Strawberry-Rhubarb Upside-Down Cake

Name: Strawberry-Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 cups sliced fresh or frozen rhubarb, thawed and drained; 1 package (6 ounces) strawberry gelatin; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package white or yellow cake mix (regular size); Whipped topping, optional

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Author : Taste of Home

Ingredients

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5 cups sliced fresh or frozen rhubarb, thawed and drained1 package (6 ounces) strawberry gelatin1/2 cup sugar2 cups miniature marshmallows1 package white or yellow cake mix (regular size)Whipped topping, optional

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Instructions

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Step 1

Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows.

Step 2

Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.