Step 1

Grease a 9x13-inch pan (or 9x9-inch pan for thicker treats) and set aside.

Step 2

In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside.

Step 3

In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.

Step 4

Remove from heat and add the strawberry powder and vanilla extract. Stir until well combined.

Step 5

Stir in the cereal and remaining 2 cups of marshmallows. Spread the mixture into the prepared pan and press gently with spatula to flatten.

Step 6

Cool in pan for about 30 minutes before cutting and serving.