Name: Strawberry Ricotta Bruschetta
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup finely diced strawberries; 1 tablespoon chopped fresh mint; 2 teaspoons extra-virgin olive oil; Flakey sea salt; 12 toasted baguette slices; 1 cup ricotta cheese; Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Strawberry Ricotta Bruschetta

strawberries

mint

olive oil

Flakey sea salt

baguette

ricotta cheese

Balsamic vinegar (use an aged balsamic that

Katie Lee makes Strawberry Ricotta Bruschetta, as seen on Food Network's The Kitchen

In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

These were a hit at book club! I used goat cheese instead of ricotta and added a touch of fresh basil. Definitely a go-to summer recipe. Will definitely be making again!

Strawberry Ricotta Bruschetta

Cook Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $2.35 /serving

Author : Katie Lee Biegel

Ingredients

Instructions

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