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strawberry ricotta bruschetta

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $1.50 /serving

Ingredients

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Instructions

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In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

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