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strawberry ricotta bruschetta
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 12
Cost: $2.35 /serving
Author : Katie Lee Biegel
Ingredients
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Instructions
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In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
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