Strawberry Ricotta Pancakes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Rachel Gurk
Ingredients
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Instructions
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Step 1
In a large bowl whisk together the flour, baking powder, and sugar.
Step 2
Add the eggs, milk, vanilla extract, and butter and with the help of a spatula incorporate. Stir in the ricotta cheese.
Step 3
Fold the diced strawberries into the batter, being careful to not overmix.
Step 4
Heat a griddle or pan over medium high heat and coat with butter or oil. Pour ¼ cup batter onto the hot griddle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done. Repeat the process with the rest of the batter.