Strawberry Salad with Arugula

Name: Strawberry Salad with Arugula
Prep time: 20 min
Total time: 20 min
Ingredients: ¼ cup sliced strawberries; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped shallot; 1 tablespoon fresh lemon juice; 2 teaspoons honey or maple syrup; ½ teaspoon salt; 8-10 ounces arugula or spinach greens (or a 50/50 mixture); ½ cup Italian parsley leaves (tender stems are okay) or basil leaves; 1 pound strawberries (hulled and quartered); 1 English (seedless) cucumber (sliced into 1/2-inch chunks, or 3 baby Persian cucumbers, sliced); 1 pint cherry tomatoes (any color) (sliced in half); ¼ cup sliced red onion; ½ cup crumbled feta cheese

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Karen Tedesco

summer salad strawberry salad

Step 1

Combine all ingredients in a blender or small food processor until smooth and creamy. Dressing will keep refrigerated up to 5 days.

Step 2

Put the arugula in a large salad bowl or a large serving platter. Top with the remaining ingredients and drizzle with 3 tablespoons of the dressing. Toss together gently. Serve with additional dressing on the side.

Strawberry Salad with Arugula

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Karen Tedesco

Ingredients

Instructions

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