Step 1

In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.

Step 2

In a large bowl, combine romaine, berries, oranges, cheese and onion. Add diced chicken. Toss gently.

Step 3

In a small mason jar, combine dressing ingredients and shake with lid on.

Step 4

When ready to serve, add candied pecans and drizzle with dressing. ENJOY!