Step 1

Take 1 c. of the strawberries, hull and chop. Add them to a small bowl and mash, set aside.

Step 2

Hull and chop the remaining 1 c. of the strawberries and set aside.

Step 3

In a medium saucepan, stir together the sugar and cornstarch. Then stir in water and the mashed strawberries.

Step 4

Bring strawberry mixture to a boil, stirring constantly. If you desire a darker red color you can stir in red food coloring at this time.

Step 5

Cook and stir the strawberry mixture for 3 minutes or until it has thickened.

Step 6

Remove from heat, stir in reserved chopped strawberries. Transfer mixture to a bowl and let cool for 10-15 minutes.

Step 7

Add strawberry sauce to a jar or container with lid.

Step 8

Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container