Step 1

In a small-medium sized pot over medium heat, combine the diced strawberries, sugar, vanilla extract, and squeeze of fresh lemon juice.

Step 2

Bring to a boil, and stir occasionally. The mixture will bubble and foam, the strawberries will release their juices. Allow the mixture to boil for 7 minutes, stirring occasionally.

Step 3

Use a potato masher to break down some of the strawberries.

Step 4

Cook until the sauce thickens, about 7 additional minutes.

Step 5

Transfer the sauce to a container and store in the fridge to cool. Serve when ready.