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strawberry sauce

5.0

(2)

barefeetinthekitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Combine the berries, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.

Step 2

Reduce the heat to medium-low and continue cooking for about 8-10 minutes, until the strawberries are soft. Use a wooden spoon to smash the berries a bit as they are cooking.

Step 3

Place a fine mesh strainer over a large bowl and carefully pour the hot mixture through the sieve. Press down on the cooked berries in the strainer with a wooden spoon to extract as much of the sauce as possible.

Step 4

Cool completely before transferring the sauce to an airtight container and storing it in the refrigerator.