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Export 2 ingredients for grocery delivery
Step 1
Combine the berries, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
Step 2
Reduce the heat to medium-low and continue cooking for about 8-10 minutes, until the strawberries are soft. Use a wooden spoon to smash the berries a bit as they are cooking.
Step 3
Place a fine mesh strainer over a large bowl and carefully pour the hot mixture through the sieve. Press down on the cooked berries in the strainer with a wooden spoon to extract as much of the sauce as possible.
Step 4
Cool completely before transferring the sauce to an airtight container and storing it in the refrigerator.
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