Strawberry sgroppino
www.olivemagazine.com
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Total: 5 minutes
Servings: 2
Author : Lulu Grimes
Ingredients
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Instructions
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Just before serving your main course, put a scoop of sorbet into each dessert or coupe glasses, then put the glasses in the freezer. When ready to serve, carefully pour a little rosé over the sorbet. Top with the strawberry slices.