STRAWBERRY SHORTCAKE CAKE

Name: STRAWBERRY SHORTCAKE CAKE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box white cake mix; additional ingredients to make cake; eggs, oil and water; 1 (8 oz) package cream cheese, (softened to room temperature); 1/2 cup powdered sugar; 1 (8 oz) container whipped topping (COOL WHIP), (thawed); 1 (13.5 oz) container premade strawberry glaze; 3 cups fresh strawberries, (hulled and cut into bite size pieces)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Author : Brandie @ The Country Cook

Ingredients

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1 box white cake mixadditional ingredients to make cake; eggs, oil and water1 (8 oz) package cream cheese, (softened to room temperature)1/2 cup powdered sugar1 (8 oz) container whipped topping (COOL WHIP), (thawed)1 (13.5 oz) container premade strawberry glaze3 cups fresh strawberries, (hulled and cut into bite size pieces)

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Instructions

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Step 1

Prepare white cake according to package directions for a 9" x 13" baking dish. Allow the cake to cool.

Step 2

Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.

Step 3

Stir in thawed whipped topping and combine well.

Step 4

Smooth over the cooled cake.

Step 5

In a bowl combine the strawberry glaze with the sliced strawberries.

Step 6

Spread this mixture on top of the cake.

Step 7

Slice and serve.

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