Step 1

Start by adding your jello shot cups to a shallow baking sheet, this makes them stable and easy to move back and forth from the refrigerator.

Step 2

In a large bowl, whisk together vanilla pudding mixes, 3.5 cups milk and ½ cup vodka.

Step 3

Pour the pudding mix into your jello shot cups, filling them about ⅔ full.

Step 4

Move to the refrigerator to chill for 1 hour.

Step 5

After chilling, bring 1 cup of water to a boil in a medium sauce pan.

Step 6

Remove from the heat and whisk in strawberry jello.

Step 7

Add ½ cup cold water and ½ cup vodka, and whisk again.

Step 8

Set the jello aside to cool completely. This is important so that the warm jello doesn’t melt the pudding layer.

Step 9

Once completely cooled, fill the cups the rest of the way with jello.

Step 10

Move to the refrigerator and chill for 3 more hours.

Step 11

Once jello is set, you are ready to serve.

Step 12

Before serving, top with whipped cream, crushed Nilla wafers, and fresh strawberries.

Step 13

Enjoy!