Step 1

Combine 1 c. white chocolate chips, strawberry preserves, and butter in a microwave-safe bowl. Microwave in small increments, stopping to stir, until completely melted. *Be careful not to overheat!

Step 2

Pour melted chocolate over cereal and stir to coat.

Step 3

Add powdered sugar and shake to coat.

Step 4

Sprinkle with additional white chocolate chips and dried strawberries (optional).

Step 5

Pre-heat oven to 250 degrees.

Step 6

Slice strawberries thinly and place on a parchment-lined baking sheet.

Step 7

Bake in 1/2 hour increments, rotating pan every 30 minutes, for 2 or more hours. Flip strawberries after 1 hour.

Step 8

*Strawberries should be dry, no longer moist, when done.