Strawberry Shortcake No-Churn Ice Cream

Name: Strawberry Shortcake No-Churn Ice Cream
Prep time: 15 min
Total time: 5 min
Ingredients: 2 c. heavy cream; 1 14-oz. can sweetened condensed milk; 2 c. chopped strawberries, plus more for topping; 1 c. chopped poundcake, plus more for topping

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Prep Time: 15 minutes

Total: 5 hours, 15 minutes

Servings: 6

Cost: $2.08 /serving

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Ingredients

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2 c. heavy cream1 14-oz. can sweetened condensed milk2 c. chopped strawberries, plus more for topping1 c. chopped poundcake, plus more for topping

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Instructions

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In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk, strawberries, and pound cake. Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours. When ready to serve, remove from freezer to let soften, 10 minutes.

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