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strawberry shortcake no-churn ice cream

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www.delish.com
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Prep Time: 15 minutes

Total: 5 hours, 15 minutes

Servings: 6

Cost: $2.08 /serving

Ingredients

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Instructions

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In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk, strawberries, and pound cake. Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours. When ready to serve, remove from freezer to let soften, 10 minutes.

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