Step 1

In a small glass jar, add the strawberry chunks and 2 Splenda Sweetener packets. Using the back of a fork, mash the strawberries at the bottom.

Step 2

In a small bowl, stir together the oats, almond milk, Greek yogurt, 3 sweetener packets, and vanilla until well mixed. Pour it into the glass jar over the strawberries. Sprinkle chopped pecan pieces on top. Cover and refrigerate overnight.

Step 3

In the morning, you have breakfast ready and on the go! Enjoy!