Strawberry Shortcake Pancakes

Name: Strawberry Shortcake Pancakes
Ingredients: 1/2 cup chopped strawberries; 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free); 2 tbsp rolled oats, gf if desired; 2/3 tsp baking powder; 1/8 tsp salt; 1/2 tsp pure vanilla extract; 1 tbsp sugar or pinch stevia; 1/3 cup milk of choice; 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)

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Ingredients

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1/2 cup chopped strawberries1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)2 tbsp rolled oats, gf if desired2/3 tsp baking powder1/8 tsp salt1/2 tsp pure vanilla extract1 tbsp sugar or pinch stevia1/3 cup milk of choice1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)

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Instructions

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Instructions Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.Or top with fresh berries and Homemade Healthy Whipped Cream.

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