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strawberry shortcake recipe



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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 6

Cost: $1.66 /serving


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Step 1

Place strawberries into a large bowl. Toss with sugar, honey or maple syrup. Allow to sit lightly covered with plastic wrap to macerate.

Step 2

Prepare biscuits according to directions. Allow biscuits to cool.

Step 3

To serve, split each biscuit in half horizontally. Top the bottom half of each biscuit with strawberries, along with a bit of the juices. Place the top half of the biscuit on top of the strawberries and serve with a dollop of whipped cream on top.

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