Step 1

Place strawberries into a large bowl. Toss with sugar, honey or maple syrup. Allow to sit lightly covered with plastic wrap to macerate.

Step 2

Prepare biscuits according to directions. Allow biscuits to cool.

Step 3

To serve, split each biscuit in half horizontally. Top the bottom half of each biscuit with strawberries, along with a bit of the juices. Place the top half of the biscuit on top of the strawberries and serve with a dollop of whipped cream on top.