Strawberry Shortcake Trifle

Step 1

In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened.

Step 2

Fold in whipped cream.

Step 3

Place half of the shortcake cubes in a 3-qt. glass bowl.

Step 4

Arrange a third of the strawberries around sides of the bowl and over cake.

Step 5

Top with half of the pudding mixture.

Step 6

Repeat layers once.

Step 7

Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!