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strawberry shortcake trifle
5.0
(3)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Cost: $1.85 /serving
Author : Michael Sarubbi
Ingredients
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Instructions
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Step 1
In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened.
Step 2
Fold in whipped cream.
Step 3
Place half of the shortcake cubes in a 3-qt. glass bowl.
Step 4
Arrange a third of the strawberries around sides of the bowl and over cake.
Step 5
Top with half of the pudding mixture.
Step 6
Repeat layers once.
Step 7
Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!
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