Strawberry Shortcake with Biscuits

Step 1

Preheat your oven to 400 degrees.

Step 2

Sift the flour, sugar, baking powder, and buttermilk powder into a large mixing bowl.

Step 3

Cut the butter into the flour until it resembles coarse meal with pea-sized chunks.

Step 4

Slowly pour in liquid, covering as much of the butter and flour mixture as possible.

Step 5

Gently stir until it forms a ball.

Step 6

Pour out onto a well floured counter, and gently pat down into a 1 inch thick round.

Step 7

Using a biscuit cutter, cut straight down into the dough, and remove to a parchment-lined baking sheet immediately.

Step 8

Bake for about 15 minutes, or until the tops are golden brown.

Step 9

Let cool for 15-20 minutes. Serve with fresh strawberries, sweetened cream, and macerated strawberry sauce.