Six ingredients are all you need for this quick and easy Strawberry Shortcake recipe. Store-bought individual cakes make prep time a breeze.You won't believe this delicious, classic dessert is low in calories and in fat. You even have wiggle room to add a scoop of fat-free vanilla ice cream to top it off.

Strawberry Shortcakes

calorie-free sweetener

cornstarch

orange juice

vanilla or almond extract

strawberries (about 1 pint)

spongecake dessert shells (5-ounce package)

Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.


Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.


To serve, spoon sauce over dessert shells.


Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.


strawberry shortcakes

Servings: 3.5

Cost: $4.05 /serving

Author : Health

Ingredients

Instructions

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