Step 1

Add the sugar and strawberries to a small pot or saucier. Use a masher to crush the strawberries into the sugar. They will release their juice and mix it with the sugar.

Step 2

Add the water to the pot and stir it to combine.

Step 3

Heat the strawberry mixture over medium-low heat. Stir gently until the sugar is fully dissolved. It should take less than 5 minutes. Do not boil it.

Step 4

Remove from the heat and allow it to sit for 20 minutes. Don’t stir it.

Step 5

Strain into a fine mesh strainer lined with cheesecloth or a straining bag.