Step 1

In a blender, combine ingredients and puree until smooth.

Step 2

Slice the 2 extra strawberries into thin lengthwise slices and add 2-3 slices to each mould.

Step 3

Transfer smoothie mixture to popsicle moulds. Depending on the size of your moulds the mixture should make 6-8 popsicles.

Step 4

Transfer mould to the freezer and leave for 4-6 hours or until frozen solid.

Step 5

To serve, remove from moulds and eat immediately.

Step 6

Enjoy!