Step 1

Rinse the strawberries with water. If using frozen ones then defrost them in the microwave.

Step 2

Remove the greens and hull the strawberries.

Step 3

Blend all the ingredients in a blender like Vitamix into a smooth puree.

Step 4

Chill the mixture for 2 hours.

Step 5

Churn the strawberry sorbet mixture in the ice cream maker for about 25-30 minutes.

Step 6

Transfer into a freezer safe container and freeze it for about 5-6 hours before serving.