Strawberry Soup or Sorbet

Name: Strawberry Soup or Sorbet
Prep time: 15 min
Total time: 1 min
Ingredients: 2 pints (4 cups) fresh, very ripe strawberries (or use frozen berries); 1/2 cup granulated cane sugar (to taste; depends on the berries); 3/4 cup sour cream, dairy or non-dairy; 1/2 cup full fat coconut milk OR half and half OR liquid coconut, almond or soy creamer (I like Silk® or So Delicious® brands); 1 1/2 cups dry white wine or fruit juice (Château Morrisette Viogner was delicious!); strawberries and/or whipped cream for garnish (CocoWhip® coconut whipped cream from So Delicious®)

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $5.21 /serving

Author : Jules Shepard

Ingredients

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2 pints (4 cups) fresh, very ripe strawberries (or use frozen berries)1/2 cup granulated cane sugar (to taste; depends on the berries)3/4 cup sour cream, dairy or non-dairy1/2 cup full fat coconut milk OR half and half OR liquid coconut, almond or soy creamer (I like Silk® or So Delicious® brands)1 1/2 cups dry white wine or fruit juice (Château Morrisette Viogner was delicious!)strawberries and/or whipped cream for garnish (CocoWhip® coconut whipped cream from So Delicious®)

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Instructions

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Step 1

Wash and cap all the strawberries, then purée them with the sugar in a large blender or food processor. Pour the purée into a large bowl and whisk in the sour cream, half and half or creamer and wine or juice.

Step 3

Soup Preparation:Cover and refrigerate until well-chilled. Serve with cut strawberries and/or whipped cream for garnish.

Step 5

Sorbet Preparation:Pour into individual cups or glasses, or into a large flat-bottomed bowl, cover and freeze until hard.

Step 7

To serve individual glasses, simply remove the covering and garnish with strawberries and/or whipped cream. To serve as cubes of sorbet, cut sorbet squares from the flat-bottomed bowl and serve in glass bowls. Serve sorbet immediately.