Step 1

Wash and cap all the strawberries, then purée them with the sugar in a large blender or food processor. Pour the purée into a large bowl and whisk in the sour cream, half and half or creamer and wine or juice.

Step 3

Soup Preparation:Cover and refrigerate until well-chilled. Serve with cut strawberries and/or whipped cream for garnish.

Step 5

Sorbet Preparation:Pour into individual cups or glasses, or into a large flat-bottomed bowl, cover and freeze until hard.

Step 7

To serve individual glasses, simply remove the covering and garnish with strawberries and/or whipped cream. To serve as cubes of sorbet, cut sorbet squares from the flat-bottomed bowl and serve in glass bowls. Serve sorbet immediately.