Name: Strawberry Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups vanilla yogurt; 1/2 cup orange juice; 2 pounds fresh strawberries, halved (8 cups); 1/2 cup sugar; Optional: Additional vanilla yogurt and fresh mint leaves

What\'s delicious, nutritious and refreshing on a hot summer day? This chilled strawberry soup! This fruity cold soup is made from strawberries, yogurt and orange juice, and it comes together in virtually no time.

Strawberry Soup

vanilla yogurt

orange juice

strawberries,

sugar

vanilla yogurt and fresh mint leaves

Blend the ingredients

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; secure the lid and puree until smooth.

Chill

Transfer the strawberry soup to a large serving bowl or individual bowls, then refrigerate for at least two hours. Before serving, garnish with a dollop of yogurt and a few fresh mint leaves, if desired.

<p>Great refreshing. If your strawberries are really ripe and sweet, add sugar sparingly. </p>

Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds

Great recipe!  The only thing I did different was to leave out the sugar.  Just make sure berries are ripe and it needs no other sweetener!  I didn't have mint so I chopped up basil and it was wonderful.  Served it at a small tea party with girlfriends and they all loved it!

This is just great, everybody loved it at a summer affair.

My family loved this -especially my kids!  We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds.  They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt.  Yum!

So good, easy, and fun to make with the grandchildren after picking the strawberries.  We had it as soup and also in a glass as a smoothie.

I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as "skinny soup" with reduced fat yogurt and sweetener.  Either way, my daughter, my worst critic deemed it awesome!

Mmmmmmmm delicious. So easy, and very refreshing.

I made this for a family dinner and everyone loved it.  I skipped the sugar - and used fat free vanilla yogurt to bring down the calorie and fat count.  Garnished with a whole strawberry slit and perched on edge of crystal bowl. Very showing and delicious. Rave reviews from all.

<p>Really great!  I think I will try it again with peaches, or cantelope,  or mangoes.</p>

Strawberry Soup

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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