Step 1

Heat olive oil in a large skillet over med-high heat. Alternatively, preheat the BBQ to 425 F. Season chicken with salt & pepper, then add to the pan, sauteeing for 6-7 minutes per side. If grilling, grill for 5 minutes per side. Remove from heat and set aside.

Step 2

Mix together ingredients under the dressing heading. Once chicken has rested for 5 minutes, slice chicken up against the grain.

Step 3

Add spinach to a large bowl, along with strawberries, red onion and nuts.

Step 4

When salad is ready to serve, toss with dressing, then divide among 4 salad bowls. Top with sliced chicken and goat cheese. Serve and enjoy!