Name: Strawberry Spinach Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 ounces baby spinach; 1 1/2 cups sliced strawberries; 1 1/2 cups thinly sliced cremini or button mushrooms; 1/2 large ripe avocado (, cubed); 1/4 cup sliced almonds; 2 scallions (, diced); 6 tablespoons mayonnaise; 2 tablespoons half n half; 2 tablespoons granulated sugar; 2 tablespoons apple cider vinegar; 1 tablespoon poppy seeds; 1/4 teaspoon dry mustard powder; pinch of salt

This spinach salad is topped with strawberries, mushrooms, avocado, almonds, and the best homemade creamy poppyseed dressing. Fresh, colorful, and ready in 15 minutes!

Strawberry Spinach Salad

baby spinach

strawberries

thinly sliced cremini or button mushrooms

avocado (, cubed)

almonds

scallions (, diced)

mayonnaise

half n half

sugar

apple cider vinegar

poppy seeds

dry mustard powder

salt

In a large bowl, combine all the salad ingredients, except the dressing.

In another bowl, whisk together all the ingredients for the dressing until combined and smooth.

Very lightly dress the salad right before serving (reserving some of the dressing on the side for people to add more, if desired) and toss to coat.

Divide on individual plates, making sure not all the goodies get left behind. Enjoy!

Made this recipe for friends - we all loved it. The avocado added just the right touch of something unique in the salad. Followed directions exactly with no changes. Dressing was awesome and very creamy. Will be my go to salad for gatherings!

I paired this salad with with your Slow Cooker Hurry Chicken, which turned out to be a perfect match and made the Homemade Creamy Poppyseed dressing, which is a winner, for sure.

Served this for a ladies lunch and everyone loved it. It's so pretty on a buffet table and tastes amazing. The dressing is SO good.

I've made this recipe a few times, varying the dressing, sometimes a vinaigrette sometimes creamy. The poppyseed is my fav.

This salad is perfection. The dressing was amazing!

strawberry spinach salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Amy

Ingredients

Instructions

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