Step 1

Blend up the strawberries until smooth.

Step 2

Pour strawberry puree, sugar and cornstarch into a medium sized sauce pan and cook up for a few minutes until a thick sauce is made.

Step 3

Pour into a bowl and refrigerate for 1 hour.

Step 4

Crush your graham crackers into a fine crumb.

Step 5

Combine the graham cracker crumbs, sugar and melted butter. Set aside till needed.

Step 6

Whisk together your cream cheese and your sugar until smooth.

Step 7

Add in the heavy cream and milk and whisk until mostly combined. **

Step 8

Pour mixture into your prepared ice cream mixer. Allow to churn according to manufactures instructions.

Step 9

Scoop 1/3 of the ice cream mixture into a 3QT pan (a bread pan is perfect for this)

Step 10

Scoop 1/3 of the strawberry puree, and sprinkle 1/3 of the graham cracker crumbs over the top of the ice cream.

Step 11

Swirl together with a knife. (Swirl well, any thick strawberry sauce areas will become a bit icy)

Step 12

Repeat with the second third, and final third of the ice cream, sauce and graham crackers.

Step 13

Cover with plastic wrap and place in your freezer to harden for 6 hours, up to overnight.