Step 1

Simmer all ingredients but vinegar over medium heat until strawberries release most of their juices and it is easy to mash them up.

Step 2

(optional) Remove from heat and add vinegar.

Step 3

Remove tarragon and stevia and roughly mash up strawberries.

Step 4

Pour into ice-pop mold and freeze for 24 hours.

Step 5

To remove pops from mold, place under warm water until stick can easily be pulled out.