Step 1

Set aside one strawberry for garnish; slice the remaining strawberries, stems removed.

Step 2

In a large bowl, whisk milk and pudding mix for 2 minutes. Refrigerate for 2 minutes.

Step 3

In a mixing bowl, beat mascarpone cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in cool whip.

Step 4

Dip lady fingers in coffee on both sides, as you're layering, don't dip ahead of time. Line the bottom of a 3-qt. trifle or glass serving bowl with a third of the ladyfingers. Top with a third of the sliced strawberries, grated chocolate and mascarpone mixture.

Step 5

Repeat, creating 3 layers of each, finishing off with the mascarpone cream and shaved chocolate.

Step 6

Garnish with a strawberry on top.

Step 7

Refrigerate for at least 4 hours or overnight.