Step 1

In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.

Step 2

In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.

Step 3

Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.

Step 4

Repeat with the remaining ladyfingers, mascarpone mixture, and sliced strawberries.

Step 5

Cover with cling wrap and chill at least 8 hours or overnight.