4.9
(44)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
Step 2
In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.
Step 3
Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.
Step 4
Repeat with the remaining ladyfingers, mascarpone mixture, and sliced strawberries.
Step 5
Cover with cling wrap and chill at least 8 hours or overnight.
Your folders

185 viewsmomontimeout.com
5.0
(15)
Your folders

152 viewsspoonforkbacon.com
5.0
(4)
5 minutes
Your folders

174 viewsanitalianinmykitchen.com
4.8
(40)
Your folders

51 viewsloveandlemons.com
4.7
(6)
15 minutes
Your folders

96 viewswomensweeklyfood.com.au
Your folders

79 viewswomensweeklyfood.com.au
25 minutes
Your folders

408 viewsjocooks.com
4.2
(39)
Your folders

249 viewshummingbirdhigh.com
25 minutes
Your folders

54 viewsashbaber.com
5.0
(1)
Your folders

143 viewstasteofhome.com
5.0
(6)
Your folders

47 viewsthecookingfoodie.com
5.0
(1)
Your folders
263 viewsthecountrycook.net
5.0
(9)
Your folders
266 viewsjustapinch.com
5.0
(3)
Your folders

102 viewstasteofhome.com
4.6
(25)
Your folders

253 viewsinsidetherustickitchen.com
5.0
(7)
Your folders

286 viewsthecookierookie.com
4.7
(78)
Your folders

398 viewsmybakingaddiction.com
4.4
(48)
Your folders

318 viewstaste.com.au
5.0
(1)
Your folders

357 viewstaste.com.au
3.6
(3)