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Export 7 ingredients for grocery delivery
Step 1
In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Set aside.
Step 2
In a separate mixing bowl, beat milk, yogurt, and pudding mix, until thickened, about 2 minutes. Fold in orange peel and whipped cream until just combined. Do not overmix.
Step 3
Place half the angel food cake cubes in 3 quart trifle bowl. Arrange one third of the strawberries around sides of bowl and over cake. Spoon half of pudding mixture over strawberries.
Step 4
Repeat layers once, and top with remaining berries.
Step 5
For best taste and texture, refrigerate two hours before serving.
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