Step 1

In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Set aside.

Step 2

In a separate mixing bowl, beat milk, yogurt, and pudding mix, until thickened, about 2 minutes. Fold in orange peel and whipped cream until just combined. Do not overmix.

Step 3

Place half the angel food cake cubes in 3 quart trifle bowl. Arrange one third of the strawberries around sides of bowl and over cake. Spoon half of pudding mixture over strawberries.

Step 4

Repeat layers once, and top with remaining berries.

Step 5

For best taste and texture, refrigerate two hours before serving.