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Export 10 ingredients for grocery delivery
Step 1
In a large mixing bowl, add all wet ingredients. Whisk and set aside.
Step 2
In a separate medium bowl, add all dry ingredients. Stir well.
Step 3
Add dry ingredients to wet. Whisk until just combined.
Step 4
Finely dice strawberries, stems removed. (I dice mine extra-fine to seamlessly combine with the batter.) Fold strawberries into the mixture.
Step 5
Turn on and preheat waffle iron to desired setting. (I set mine to medium/medium-high.)
Step 6
When iron is fully heated, scoop out batter and place in the middle of waffle iron. (I use a 1/2-cup measuring cup.)
Step 7
Close lid and let cook 5-7 minutes or until steam has completely stopped. Be sure not to open during cooking!
Step 8
When fully cooked, carefully remove waffle and continue process with the remaining batter.
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