Step 1

Pulse berries in a high powered blender or food processor until smooth, or until you get 1/4 cup of puree. Set aside.

Step 2

Add the heavy cream into a chilled mixing bowl, or the bowl of an electric mixer.

Step 3

Whisk on high speed until peaks start to form.

Step 4

Stir in the vanilla, powdered sugar, 1/4 cup puree.

Step 5

Whip an additional 2 to 3 minutes, or until a light and fluffy texture is achieved.

Step 6

Spoon or pipe onto your favorite desserts.