Step 1

Pulse the freeze-dried strawberries to a food processor and grind into a powder.

Step 2

Place your mixing bowl in the freezer or refrigerator for 5-10 minutes before starting.

Step 3

Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, allowing the mascarpone cheese to turn to a liquid consistency.

Step 4

Once all the cream has been added, increase the mixing speed to high (speed 8-and beat it until soft peaks form.

Step 5

Add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately.