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Step 1
Line a rimmed baking sheet with parchment paper.
Step 2
Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
Step 3
Add the Keto Chow to the melted chocolate mixture and stir well.
Step 4
Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
Step 5
Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
Step 6
Place the tray on an even surface in the freezer to chill until set, about ten minutes.
Step 7
Break the set bark into around 16 pieces.
Step 8
Store bark in an airtight container in the freezer.