Step 1

Line a rimmed baking sheet with parchment paper.

Step 2

Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.

Step 3

Add the Keto Chow to the melted chocolate mixture and stir well.

Step 4

Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.

Step 5

Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.

Step 6

Place the tray on an even surface in the freezer to chill until set, about ten minutes.

Step 7

Break the set bark into around 16 pieces.

Step 8

Store bark in an airtight container in the freezer.