Step 1

In a medium bowl, stir unflavored gelatin into cold water. Let stand for 3 minutes.

Step 2

Stir in boiling water and mix until gelatin has fully dissolved.

Step 3

Stir in Splenda Liquid Water Enhancer.

Step 4

Fill a 1-cup measuring cup to the top with ice. Fill remainder of the cup with cold water. Add to gelatin mixture and stir until ice is melted.

Step 5

In a high-powered blender, combine gelatin mixture and Greek yogurt and blend on high for about 1 minute.

Step 6

Stir in diced strawberries.

Step 7

Spoon mixture evenly into five custard cups and chill for 1 hour until set.

Step 8

Store in refrigerator until ready to be served. Top each yogurt whip with a tablespoon of sugar free whipped cream.