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Export 3 ingredients for grocery delivery
Step 1
In a medium bowl, stir unflavored gelatin into cold water. Let stand for 3 minutes.
Step 2
Stir in boiling water and mix until gelatin has fully dissolved.
Step 3
Stir in Splenda Liquid Water Enhancer.
Step 4
Fill a 1-cup measuring cup to the top with ice. Fill remainder of the cup with cold water. Add to gelatin mixture and stir until ice is melted.
Step 5
In a high-powered blender, combine gelatin mixture and Greek yogurt and blend on high for about 1 minute.
Step 6
Stir in diced strawberries.
Step 7
Spoon mixture evenly into five custard cups and chill for 1 hour until set.
Step 8
Store in refrigerator until ready to be served. Top each yogurt whip with a tablespoon of sugar free whipped cream.
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