Step 1

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. When the pasta is done, drain into a colander and rinse well with cold water to prevent any further cooking.

Step 2

In a large mixing bowl, stir together the mayonnaise, hot sauce, lime juice, sugar, ½ teaspoon salt, pepper, and chili powder. Add the pasta, corn, and red onion. Toss with tongs or stir well to coat.

Step 3

Sprinkle with cotija and cilantro. Taste and adjust salt, if needed. Serve immediately or refrigerate until ready to serve.