Streusel Topping Recipe
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Sam Merritt
Ingredients
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Instructions
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Step 1
In a medium-sized bowl, whisk or stir together flour, brown sugar, granulated sugar, and salt.
Step 2
Drizzle butter over the mixture and use a fork to toss and claw the ingredients together until combined but still clumpy. Don’t over-mix or the streusel will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the flour is completely absorbed.
Step 3
Scatter evenly over muffins, pie, or coffee cake before baking. While the baking time may be an extra minute or so due to the added bulk of the streusel, I recommend checking for doneness at the time indicated in the recipe before adding more baking time.