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streusel topping

Name: Streusel Topping
Prep time: 5 min
Total time: 5 min
Yield: about 3/4 cup
Ingredients: 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (53g) brown sugar (packed) light or dark; 1/4 cup (23g) rolled oats old-fashioned or quick-cooking; 1/8 teaspoon salt; 4 tablespoons (57g) butter at firm room temperature

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www.kingarthurbaking.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3.5

Author : King Arthur Flour

miscellaneous quick and easy

Ingredients

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1/2 cup (60 grams) King Arthur Unbleached All-Purpose Flour1/4 cup (53 grams) brown sugar (packed) light or dark1/4 cup (23 grams) rolled oats old-fashioned or quick-cooking1/8 teaspoon salt4 tablespoons (57 grams) butter at firm room temperature

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Instructions

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Whisk together the flour, sugar, oats, and salt. Work in the butter, mixing until coarse crumbs form., Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. before baking.