String Beans with Shallots
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Author : Ina Garten
Ingredients
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Instructions
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Step 1
Blanch the string beans in a large pot of boiling salted water for 11/2 minutes only. Drain immediately and immerse in a bowl of ice water. Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot.
Step 2
Recipe courtesy of Ina Garten for Food Network Magazine