String Beans with Shallots

Name: String Beans with Shallots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound French string beans (haricots verts), ends removed; Kosher salt; 2 tablespoons unsalted butter; 1 tablespoon good olive oil; 3 large shallots, large-diced; 1/2 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.78 /serving

Author : Ina Garten

side dish healthy

Ingredients

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1 pound French string beans (haricots verts), ends removedKosher salt2 tablespoons unsalted butter1 tablespoon good olive oil3 large shallots, large-diced1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.

Step 2

Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot.

Step 3

If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender.