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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 325°F and set aside a baking pan or a sheet pan
Step 2
Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.
Step 3
Sprinkle both sides with salt and pepper.
Step 4
Heat the oil in a pan over medium-high heat and sear the beef on all sides for around 2 minutes each until appropriately browned.
Step 5
Meanwhile, stir together the ingredients for the marinade.
Step 6
Spread the marinade over the meat and place in your baking pan.
Step 7
Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about 1 hour.
Step 8
Let the meat rest for at least 15 minutes before cutting (see notes).
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