Step 1

Preheat your oven to 325°F and set aside a baking pan or a sheet pan

Step 2

Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.

Step 3

Sprinkle both sides with salt and pepper.

Step 4

Heat the oil in a pan over medium-high heat and sear the beef on all sides for around 2 minutes each until appropriately browned.

Step 5

Meanwhile, stir together the ingredients for the marinade.

Step 6

Spread the marinade over the meat and place in your baking pan.

Step 7

Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about 1 hour.

Step 8

Let the meat rest for at least 15 minutes before cutting (see notes).