Strip Steak Marinade

Name: Strip Steak Marinade
Ingredients: 2 tbsp olive oil; 3 tbsp soy sauce; 1 tsp Dijon mustard; 2 tbsp balsamic vinegar; 1/2 tsp molasses or 1/4 tsp brown sugar; 2 tbsp Worcestershire sauce; 1/2 tsp whole black peppercorns or 1/4 tsp cracked black pepper; 2 cloves garlic, minced; 1 strip steak, trimmed of excess fat

www.mychicagosteak.com

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Author : Derek Jacobson

Ingredients

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Instructions

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Step 1

Let the steak stand for about 15 minutes so it comes to room temperature

Step 2

Add all the ingredients to a glass dish or other non-metal container with a lid. Look for a container just larger than the steak so the liquid isn’t too spread out to cover the meat. Mix well

Step 3

Add the steak to the liquid. If the liquid isn’t sufficient to cover it, add enough water to extend the marinade until both sides of the steak are covered

Step 4

Marinate in the refrigerator for at least 24 hours, flipping every few hours if there are any concerns about the steak being uncovered on one side

Step 5

Remove the steak from the marinade and cook before 48 hours pass or the texture and flavor may be compromised