Striped Bass Poached In Spicy Soy Sauce

Name: Striped Bass Poached In Spicy Soy Sauce
Total time: 20 min
Ingredients: 1/3 to 1/2 cup good soy sauce; 2 teaspoons sugar; About 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced; 1 dried or fresh chile pepper (optional); About 1 1/2 pounds striped bass fillet, about 1 inch thick

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Total: 20 minutes

Servings: 4

Cost: $2.21 /serving

Author : Mark Bittman

fathers day soy sauce striped bass

Ingredients

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1/3 to 1/2 cup good soy sauce2 teaspoons sugarAbout 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced1 dried or fresh chile pepper (optional)About 1 1/2 pounds striped bass fillet, about 1 inch thick

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Instructions

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Step 1

Combine the soy sauce, water, sugar, scallions, chile (if using) and 1/2 to 2/3 cup water in a skillet just large enough to hold the fish. Turn the heat to medium high, and bring to a boil.

Step 2

Add the fish, and adjust the heat so the mixture bubbles but not furiously. Cook 8 to 10 minutes, turning once or twice, until the fish is coated with a brown glaze and cooked through. Serve with white rice, spooning the sauce over all and garnishing with the scallions.

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