Stroganoff (Brazilian)
4.5
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total: 50 minutes
Servings: 5
Cost: $8.04 /serving
Author : JustJanS
Ingredients
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Instructions
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Step 1
Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
Step 2
Allow to marinate for 1 hour.
Step 3
Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
Step 4
Add the meat/chicken and marinade to the pan and cook.
Step 5
Add the ketchup and mustard.
Step 6
If it looks a bit dry, add a few tablespoons of water and cook a little longer.
Step 7
When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
Step 8
Serve with steamed white rice.
Step 9
*This should be cooked quickly so the meat doesn't toughen.