4.8
(12)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Cut off a small piece from the outside of the squash so you will have a flat surface on the bottom to prevent it from rolling over.
Step 3
Place acorn squash on parchment lined sheet pan, cut side down (inside), and roast in oven for 30 minutes.
Step 4
Heat olive oil in a saute pan over medium heat, add onion and cook until translucent.
Step 5
Add sausage and cook thoroughly, breaking it up into small pieces. Add spinach and cook down for 3 minutes.
Step 6
Add cranberries, rice, chicken stock, salt & pepper.
Step 7
Let the filling simmer for about 10 minutes and remove from heat.
Step 8
Add pine nuts and marjoram. Check for seasoning and adjust if needed.
Step 9
Remove squash from oven and carefully turn over. Fill each half and put back in the oven for another 10 minutes.
Your folders
wellplated.com
Your folders
wellplated.com
5.0
(24)
55 minutes
Your folders
americastestkitchen.com
4.6
(28)
Your folders
gypsyplate.com
5.0
(10)
35 minutes
Your folders
tasteofhome.com
4.3
(16)
15 minutes
Your folders
tasteofhome.com
4.3
(16)
15 minutes
Your folders
juliasalbum.com
5.0
(55)
30 minutes
Your folders
juliasalbum.com
Your folders
saltandlavender.com
4.9
(7)
60 minutes
Your folders
cravingsofalunatic.com
3.7
(3)
50 minutes
Your folders
realhousemoms.com
40 minutes
Your folders
realhousemoms.com
Your folders
forksoverknives.com
5.0
(2)
Your folders
almanac.com
3.9
(31)
Your folders
loveandlemons.com
5.0
(4)
40 minutes
Your folders
balancedhealthstyles.com
45 minutes
Your folders
balancedhealthstyles.com
Your folders
cookingwithcocktailrings.com
5.0
(2)
80 minutes
Your folders
juliasalbum.com
5.0
(1)
60 minutes