Step 1

Prepare rice mix according to package directions; cover, and set aside.

Step 2

Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.

Step 3

In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.

Step 4

In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.

Step 5

Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.