Step 1

Preheat oven to 400°

Step 2

Line a rimmed baking sheet with parchment paper, or, lightly spray with cooking spray. Arrange pepper halves, cut side up, on baking sheet.

Step 3

In a skillet, heat oil over medium-high heat.

Step 4

Add onion and garlic, and cook until softened, about 5 minutes.

Step 5

Add ground beef and brown, stirring until no longer pink.

Step 6

Stir in salsa, chilli powder, cumin, salt, and pepper, combining well.

Step 7

Fill each pepper half with the meat mixture, dividing evenly.

Step 8

Distribute cheese evenly over each pepper.

Step 9

Bake 20-25 minutes, or until peppers are softened

Step 10

Garnish with cilantro or parsley and serve with lime wedges