Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Name: Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 5 oz center cut boneless pork chops; 2 tsp seasoned breadcrumbs; 2 slices 21 grams sargento part skim mozzarella, cut in half; 2 slices prosciutto (cut in half (1 oz total)); 12 leaves baby spinach; 1 clove crushed garlic; 1/4 tsp kosher salt; black pepper (to taste); olive oil spray

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Gina

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Ingredients

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4 5 oz center cut boneless pork chops2 tsp seasoned breadcrumbs2 slices 21 grams sargento part skim mozzarella, cut in half2 slices prosciutto (cut in half (1 oz total))12 leaves baby spinach1 clove crushed garlic1/4 tsp kosher saltblack pepper (to taste)olive oil spray

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Instructions

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Step 1

Preheat oven to 425F.

Step 2

Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.

Step 3

Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.